Elubo (Amala Flour)

How to make Amala

• Step 1 – Bring the water to a rolling boil.
• Step 2 – Turn down the heat to medium and stir in the yam flour as quickly as possible to prevent lumps until it becomes doughy.
• Step 3 – Scrape down the sides of the pot, and add a splash of water. Then cover and let it cook for about 5 minutes.
• Step 4 – Stir again and add more water if needed until the amala becomes sticky, light, and elastic.
• Step 5 – Serve with your choice of soup or stew.