BLEACHED Palm Oil (Ofada/Ayamase palm oil) by Obiji 1L

Bleached palm oil is prepared by heating palm oil under low heat until the color becomes a lighter shade. Bleached palm oil (ofada oil) adds a robust and unique flavor to savourer African sauces such as designer’s stew , Ayamase, buka stew, . and Ofada stew

No need to bleach palm oil at home. This bleached palm oil will save you time in the kitchen and will assertain that your palm oil is bleached right for you delicacies.

Designer’s stew , Ayamase, buka stew, . and Ofada stew pairs nicely with rice.