Elubo (Amala Flour)

Weight	N/A
Size	5lbs, 10lbs, 20lbs

$15.50 – $49.00

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How to make Amala

Step 1 – Bring the water to a rolling boil.
Step 2 – Turn down the heat to medium and stir in the yam flour as quickly as possible to prevent lumps until it becomes doughy.
Step 3 – Scrape down the sides of the pot, and add a splash of water. Then cover and let it cook for about 5 minutes.
Step 4 – Stir again and add more water if needed until the amala becomes sticky, light, and elastic.
Step 5 – Serve with your choice of soup or stew.

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SKU: N/A Categories: Grains & Dried Foods, Pantry

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Description

Elubo is used in making Amala (also called yam flour). Yam flour is a dried & powdered starchy tuber yam root, mostly cultivated and harvested in West Africa It is rich in vitamin C, diatery fiber, nutrients and vitamins. It’s flavors range from bland to earthy, slightly smoky in taste, or nutty and only moderately sweet. It is eaten with various types of soup such as gbegiri, ewedu, okra, vegetable or egusi. soup.