Ugu (pumpkin) Leaves Dry 2oz
$4.99
Ugu leaves are a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and smoothies. They add a rich, earthy flavor and a vibrant green color to any dish. Ugu leaves can be chopped or shredded and added to a dish towards the end of the cooking process to preserve their flavor and texture.
Description
Ingredients for Ofe Ugu (Ugu soup)
1 large stockfish head or any part you fancy
1 large dry fish
1 teaspoon Cameroon pepper
1-2 wraps ogili isi
5 pieces snails
10 pieces goat meat
4 pieces kpomo
2 teaspoons dry pepper
1 ½ tablespoons offor
Seasoning cubes to taste
2 heaped tablespoon ground crayfish
I onions
I handful shredded uziza leaves
1 bunch Ugu
½ cup palm oil
Additional information
Weight | 0.06 kg |
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